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Cookery Courses at Les jardins de ryad bahia

For the benefit of those interested in learning a few of the secrets of Moroccan cuisine, not least the important role played in it by local herbs and spices, many of them from the Atlas mountains, we have put together a short series of courses to be conducted at the ryad by one of our experienced cooks, often by the chef himself.

Demonstrations and instruction will be given by one or more cooks with the assistance, where necessary, of an interpreter (French;italien and English) but this is very much a hands-on affair so, whatever your cooking experience, you will be encouraged to ‘have a go.’ The idea, above all, is to learn while having fun.

Guests may choose to attend just one lesson, or up to three over several days, preparing a 3-course menu of their choice from a list of options comprising the best-known Moroccan specialities. Each class takes place during the morning, between 1030 and 1330, with courses being adapted, to the maximum extent possible, to the requirements of each group. Needless to say, once the chosen menu has been prepared you will be able to enjoy the fruits of your labours afterwards by enjoying your own dishes in the restaurant.